Cherry tomato focaccia

Ingredients

• 400 gram all-purpose flour + extra
• pinch of salt
• 15 gram fresh yeast (or 7 gram instant yeast)
• 1 teaspoon sugar
• 75 ml lukewarm water
• 65 ml olive oil + extra (or use oil from the jar sun-dried tomatoes)
• 4 sun-dried tomatoes
• 7-8 cherry tomatoes
• small handful of coarse salt