Ingredients
- 80 g onion
- 2 garlic cloves
- 220 g fresh tomatoes
- 180 g water
- 1 tbsp Vegetable stock paste
- 3 tsp ground smoked paprika
- 3 tsp ground cumin
- ½ tsp chilli powder
- 1 tsp brown sugar
- 400 g chicken breast fillet
- ¼ tsp ground black pepper
- 130 g apple
- 160 g green cabbage
- 1 tbsp extra virgin olive oil
- ground black pepper
- 2 tsp apple cider vinegar
- 4 tortillas
- 2 tbsp sour cream
- 12 sprigs fresh coriander
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