Kalitsounia | I've Been Cooking

Kalitsounia | I've Been Cooking

ivebeen.cooking

Kalitsounia are delightful Cretan pastries that can be served either savory or sweet. These small, golden pies are often filled with a creamy cheese mixture like myzithra and feta, with a hint of...

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Ingredients

  • Flour - 500g
  • Olive Oil - 150ml
  • Water - 200ml
  • Salt - 1 tsp
  • Myzithra Cheese - 400g
  • Feta Cheese - 100g
  • Eggs - 2
  • Honey for drizzling (optional)
  • Cinnamon for sprinkling (optional)

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