Homemade Dill Pickles
Save the taste of summer in a jar. Make your own dill pickles with this easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 16 to 18 good sized pickling cucumbers
- 2 cups apple cider vinegar
- 2 cups distilled white vinegar
- 4 cups water
- 5 tablespoons pickling salt
- 16 garlic cloves, 2 per jar
- 16 small sprigs fresh dill, 2 per jar
- 4 teaspoons mixed pickling spices
- 4 dried chili peppers, seeded (optional), 1/2 for each jar
- 8 pints canning jars, lids, and rings
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