Dill Pickles Recipe {Slices, Spears & Whole}
Easy homemade dill pickles made with pickling cucumbers, garlic, dill, and a simple vinegar brine. Ready in 24 hours and stored in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 4 pickling cucumbers
- 4 cloves garlic (peeled and smashed)
- 2 teaspoons dill weed
- 2 teaspoons mustard seeds
- 2 teaspoons whole black peppercorns
- 2 bay leaves (crushed)
- ½ cup white distilled vinegar
- ½ cup water
- 1 tablespoon kosher salt
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