Creamy orzo recipe with asparagus & parmesan
Bring a large sauce pan of water to a boil over medium heat. - Recipe Main Dish : Creamy orzo with asparagus & parmesan by Sugar&Spice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 cup orzo
- 1 cup asparagus, cut into 1 inch pieces
- 1 tbsp butter or margarine
- 1/4 to 1/2 cup cream
- 1/4 cup grated parmesan cheese
- Salt & Pepper, to taste
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