Creamy Parmesan Orzo with Broccoli - Skinny Daily Recipes

Name: Creamy Parmesan Orzo with Broccoli - Skinny Daily Recipes
Ingredients: 1 cup orzo pasta (tiny, rice-shaped pasta that soaks up flavor!); 2 cups broccoli florets (chopped into bite-sized pieces!); 2 tablespoons olive oil (for a rich, smooth base!); 2 cloves garlic, minced (for deep flavor!); ½ teaspoon red pepper flakes (adds a subtle heat! – optional!); 2 cups vegetable broth (or chicken broth) (for extra depth of flavor!); ½ cup heavy cream (or milk for a lighter version) (for a creamy, luscious sauce!); ½ cup grated Parmesan cheese (melts beautifully into the orzo!); ½ teaspoon salt, or to taste; ¼ teaspoon black pepper; 1 tablespoon butter (adds richness and a silky finish!); Fresh parsley or lemon zest for garnish (optional, for brightness!)

www.haifantasy.com

Creamy orzo and broccoli topped with melty Parmesan in a light sauce—quick, satisfying, and perfect for any meal!

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Ingredients

1 cup orzo pasta (tiny, rice-shaped pasta that soaks up flavor!)
2 cups broccoli florets (chopped into bite-sized pieces!)
2 tablespoons olive oil (for a rich, smooth base!)
2 cloves garlic, minced (for deep flavor!)
½ teaspoon red pepper flakes (adds a subtle heat! – optional!)
2 cups vegetable broth (or chicken broth) (for extra depth of flavor!)
½ cup heavy cream (or milk for a lighter version) (for a creamy, luscious sauce!)
½ cup grated Parmesan cheese (melts beautifully into the orzo!)
½ teaspoon salt, or to taste
¼ teaspoon black pepper
1 tablespoon butter (adds richness and a silky finish!)
Fresh parsley or lemon zest for garnish (optional, for brightness!)