Big Breakfast CousCous - San Remo

Name: Big Breakfast CousCous - San Remo
Total time: 35 min
Ingredients: San Remo Reg CousCous; 2 large, ripe tomatoes, diced; 4 rashers shortcut rindless bacon, diced; 4 mushrooms, sliced; 4 poached eggs; 1 cup (250ml) chicken stock; 1/3 cup flat-leaf parsley, chopped; 4 spring onions, thinly sliced; Pepper for seasoning; Oil spray

sanremo.com.au

Indulge in a hearty Big Breakfast CousCous with poached eggs, bacon, and mushrooms. Perfect for a filling morning meal!

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo Reg CousCous
2 large, ripe tomatoes, diced
4 rashers shortcut rindless bacon, diced
4 mushrooms, sliced
4 poached eggs
1 cup (250ml) chicken stock
1/3 cup flat-leaf parsley, chopped
4 spring onions, thinly sliced
Pepper for seasoning
Oil spray

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