Big Breakfast CousCous - San Remo

Name: Big Breakfast CousCous - San Remo
Total time: 35 min
Ingredients: San Remo Reg CousCous; 2 large, ripe tomatoes, diced; 4 rashers shortcut rindless bacon, diced; 4 mushrooms, sliced; 4 poached eggs; 1 cup (250ml) chicken stock; 1/3 cup flat-leaf parsley, chopped; 4 spring onions, thinly sliced; Pepper for seasoning; Oil spray

sanremo.co.nz

In a large saucepan bring stock to the boil them remove from heat. Stir in CousCous gradually then cover and stand for 5 minutes.

View full recipe on sanremo.co.nz

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Ingredients

San Remo Reg CousCous
2 large, ripe tomatoes, diced
4 rashers shortcut rindless bacon, diced
4 mushrooms, sliced
4 poached eggs
1 cup (250ml) chicken stock
1/3 cup flat-leaf parsley, chopped
4 spring onions, thinly sliced
Pepper for seasoning
Oil spray

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