BBQ Pork Chops with Pineapple | RICARDO

Ingredients

• 3/4 cup (180 ml) fresh or store-bought pineapple juice (see note)
• 2 tablespoons (30 ml) soy sauce
• 2 tablespoons (30 ml) honey
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 tablespoon (15 ml) dry mustard
• 1/2 teaspoon (2.5 ml) garlic powder
• 1/2 teaspoon (2.5 ml) onion salt
• 6 bone-in pork chops, about 3/4-inch (2-cm) thick, fat removed
• 3/4 fresh pineapple, peeled and cut into 6 long strips
• Salt
• pepper