Raspberry Hand Pies with Brandy Buttercream Frosting

Name: Raspberry Hand Pies with Brandy Buttercream Frosting
Ingredients: Enough pie crust dough for two pies; 2 pints fresh raspberries, rinsed and patted dry; Zest from 1 lemon; ½ C sugar; 3 T port wine; 2 t cinnamon; 2 T brandy; ½ stick of soft butter; ¼ t vanilla extract; Mint to garnish; About 1 C of confectioner’s sugar or enough needed to make the frosting the consistency you wish.

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Ingredients: Enough pie crust dough for two pies 2 pints fresh raspberries, rinsed and patted dry Zest from 1 lemon ½ C sugar 3 T port wine 2 t cinnamon 2 T

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Ingredients

Enough pie crust dough for two pies
2 pints fresh raspberries, rinsed and patted dry
Zest from 1 lemon
½ C sugar
3 T port wine
2 t cinnamon
2 T brandy
½ stick of soft butter
¼ t vanilla extract
Mint to garnish
About 1 C of confectioner’s sugar or enough needed to make the frosting the consistency you wish.