Tasty Cream Cheese Raspberry Hand Pies with Buttery Crust
Whip up these scrumptious Cream Cheese Raspberry Hand Pies in flaky buttery crusts. They're sweet, tangy, and perfect for dessert or sharing with loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Grater
- Cookie cutter
- Fork
- Pot
- Spoon
- Mixing bowl
- Measuring cup
- Plastic wrap
- Rolling pin
- Pastry brush
- Parchment paper
- Baking sheet
- Chef's knife
- Kitchen shears
- Cooling rack
- Oven
- Stove
- Refrigerator
- Glass
- Plate
- Airtight container
- Whisk
- Kitchen scale
Ingredients
- 1/3 cup white sugar
- A pinch of salt
- 5 oz. softened cream cheese
- 1/2 tsp. vanilla flavoring
- 1 tsp. juice from a lemon
- 1/3 cup raspberry jam (or any jam you like best)
- Two store-bought pie crusts, 9-inches each
- 1 beaten egg, for brushing the pies
- 1 Tbsp. water to stick crusts together
- 1 Tbsp. coarse sugar to sprinkle on top
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