Gingered Rainbow Carrots (GF/DF/V) – Kale Blossom
Heat the oil over medium heat in a large skillet and saute the ginger for about 1 minute. Add the carrots and cook for an additional 4 minutes, stirring often.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kaleblossom.com.
Ingredients
- 6 organic rainbow carrots, peeled & roughly grated (any carrot variety works fine)
- 1-2 Tbsp avocado oil
- 1 1/2 Tbsp grated ginger
- 2-3 Tbsp juice from an orange
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