Pickled Cucumbers Recipe | James Beard Foundation
Spicy and refreshing pickled cucumbers perfect for pairing with tender braised beef short ribs. Easy recipe from Justin Devillier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1 large cucumber, thickly sliced
- Salt
- 1 1/3 cups apple cider vinegar
- 1/2 cup water
- Heaping 1/2 cup sugar
- 1/2 tablespoon black peppercorns
- 1/2 tablespoon coriander seeds
- 1/2 tablespoon juniper berries
- 1/2 tablespoon salt
- Peel of 1/2 lemon
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