Yucatan Pork Chile Recipe

Name: Yucatan Pork Chile Recipe
Ingredients: 1 pound pork shoulder, cut in 1/2 inch cubes, lightly seasoned with kosher salt and pepper; 2 tablespoons vegetable oil or lard; 2 cups medium dice yellow onion; 2 cups medium dice fresh poblanos; 1/2 cup minced garlic; 2 cups peeled and small diced yucca; 2 cups quartered tomatillos; 2 cups orange juice; 2 bottles dark Mexican beer (Negro Modelo); 1 teaspoon cumin seed, toasted and ground; 1/2 cup chopped fresh cilantro; Crema, for garnish; Tomato salsa, for garnish; Seasoned corn tortilla shards, for garnish; Cilantro sprigs, for garnish

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Make this Yucatan Pork Chile recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.

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Ingredients

1 pound pork shoulder, cut in 1/2 inch cubes, lightly seasoned with kosher salt and pepper
2 tablespoons vegetable oil or lard
2 cups medium dice yellow onion
2 cups medium dice fresh poblanos
1/2 cup minced garlic
2 cups peeled and small diced yucca
2 cups quartered tomatillos
2 cups orange juice
2 bottles dark Mexican beer (Negro Modelo)
1 teaspoon cumin seed, toasted and ground
1/2 cup chopped fresh cilantro
Crema, for garnish
Tomato salsa, for garnish
Seasoned corn tortilla shards, for garnish
Cilantro sprigs, for garnish