SLOW COOKED PORK CHILE VERDE RECIPE

Ingredients

• 6 to 8 pounds of pork shoulder, fat trimmed
• 3 cloves of garlic, crushed
• 2 bay leaves
• Kosher salt
• Pepper
• 1 1/2 pounds tomatillos
• 1 yellow onion, quartered
• 5 garlic cloves, peeled
• 6 serrano chile peppers, stems removed
• 3 jalapeño peppers, stems removed
• 4 red dried chile de arbol peppers, stems removed
• 1 bunch cilantro leaves, cleaned and chopped
• 2 limes, juiced
• Salt to taste