Bourbon Marmalade And Ginger Glazed Ham

Bourbon Marmalade And Ginger Glazed Ham

www.donnahay.com.au

Impress your guests this festive season with our bourbon marmalade and ginger glazed ham, its the ultimate crowd pleaser.

Keywords

  • ginger
  • entertaining dinner
  • mains
  • christmas
  • festive
  • ham
  • marmalade
  • bourbon
  • donna hay
  • recipes
View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Saucepan
  • Whisk
  • Stove
  • Measuring cup
  • Kitchen scale
  • Oven
  • Cooling rack
  • Roasting pan
  • Aluminum foil
  • Chef's knife
  • Non-stick baking paper
  • Pastry brush
  • Cutting board
  • Tongs
  • Serving platter
  • Spoon

Ingredients

  • 1½ cups (510g) store-bought orange marmalade
  • 30g ginger, peeled and thinly sliced
  • 1 clove garlic, crushed
  • 2 cups (350g) light brown sugar
  • 3 cups (750ml) water
  • 2 tablespoons Dijon mustard
  • ¼ cup (60ml) bourbon
  • 1 x 6–7kg ham leg+
  • cloves, for decorating

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