Bourbon Marmalade And Ginger Glazed Ham
Impress your guests this festive season with our bourbon marmalade and ginger glazed ham, its the ultimate crowd pleaser.
Keywords
- ginger
- entertaining dinner
- mains
- christmas
- festive
- ham
- marmalade
- bourbon
- donna hay
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Roasting rack
- Roasting pan
- Saucepan
- Stove
- Whisk
- Chef's knife
- Oven
- Aluminum foil
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups (510g) store-bought orange marmalade
- 30g ginger, peeled and thinly sliced
- 1 clove garlic, crushed
- 2 cups (350g) light brown sugar
- 3 cups (750ml) water
- 2 tablespoons Dijon mustard
- ¼ cup (60ml) bourbon
- 1 x 6–7kg ham leg+
- cloves, for decorating
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