Grilled Lemon Herb Chicken With Crispy Sweet Potato Fries

Ingredients

• 1 whole chicken (approximately 3 to 4 lbs, preferably organic and free-range for extra flavor)
• 1/3 cup of extra-virgin olive oil
• 2 large lemons, zested and juiced
• 4 cloves of garlic, minced
• 2 teaspoons of smoked paprika
• 1 teaspoon of cumin powder
• 1 teaspoon of onion powder
• 2 teaspoon of dried oregano
• 2 tablespoons of fresh thyme, chopped
• 1 tablespoon of fresh parsley, chopped
• 4 sprigs of fresh rosemary (leaves only)
• 1 teaspoon of salt (adjust to taste)
• 1/2 teaspoon of freshly ground black pepper
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 3 medium sweet potatoes, washed and cut into fries or wedges
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon of salt
• 4 cups shredded cabbage (a mix of purple and green works beautifully)
• 1 large carrot, julienned or grated
• 1/2 small red onion, thinly sliced
• 1/2 cup of Greek yogurt (or a vegan alternative)
• 2 tablespoons of mayonnaise (optional, for extra creaminess)
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard