Rendang Red Lentils | The Doctor's Kitchen
A delicious simple dish that is super easy to make with no chopping required. Packed with high fibre lentils, good quality fats and incredible flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- coconut oil
- ginger grated
- rendang curry paste
- red lentils (dried) washed thoroughly
- coconut milk (can)
- soy sauce
- lemongrass tender base, bruised
- peas (frozen) fresh or frozen will work
- spinach
- lime juiced
- coriander torn
- coconut flakes
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