Curried Red Lentils | The Doctor's Kitchen
Everyone loves a curried lentil, so we've developed this flavour packed, store cupboard curry thats perfect for budget cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- white onion, diced
- ginger, finely grated
- black pepper, ground
- curry powder
- fennel seeds
- red lentils (dried), soaked for 10 minutes and drained
- tomato puree
- spinach (frozen), thawed
- water, boiling
- peas (frozen)
- yoghurt (dairy) or plantbased alternative
- wholegrain flatbread
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