Fig and Prosciutto Pizza | Recipe Cart | Recipe Cart

Ingredients

• 1 Tbs. olive oil
• 1 yellow onion, thinly sliced
• Kosher salt and freshly ground pepper, to taste
• 1 batch Thin Crust Pizza Dough
• 1/3 cup (3 1/2 oz./105 g) fig preserves
• 2 oz. (60 g) prosciutto, roughly torn into 2-inch (5-cm) pieces
• 3/4 cup (3 1/2 oz./105 g) crumbled ricotta salata cheese
• 1 tsp. chopped fresh thyme