Ghormeh Sabzi Stew Recipe | Home Pressure Cooking
Discover the authentic taste of Persian cuisine with our Ghormeh Sabzi stew recipe. Learn how to make this flavorful, herb-packed dish step-by-step.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 500 g Lamb or beef, cubed
- 1 large Onion, finely chopped
- 2 cups Fresh parsley, chopped
- 1 cup Fresh cilantro, chopped
- 1 cup Fresh chives, chopped
- 1 cup Fenugreek leaves, dried
- 1 cup Kidney beans, soaked overnight
- 2 tbsp Vegetable oil
- 1 tsp Turmeric
- 1 tsp Salt
- 1 tsp Black pepper
- 2 dried Limes
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