Easy Ghormeh Sabzi Recipe (Persian Stew) - Chef Tariq
When I need warming up on those cold, wet or snowy days, Ghormeh Sabzi comes to mind immediately. This Persian dish will keep you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheftariq.com.
Ingredients
- 1 lb Beef or Lamb (stew chunks)
- 1 cup Red Kidney Beans (cooked)
- 1 Onion (small, chopped)
- 1 cup Parsley (fresh, chopped)
- 1 cup Cilantro (fresh, chopped)
- 1 cup Green Onions (green part of stem, sliced)
- ½ cup Mint (fresh, chopped)
- 4 tbsp Lemon Juice
- ¾ tbsp Turmeric
- 1½ tsp Fenugreek (ground)
- 1 tsp Salt
- 6 tbsp Vegetable Oil
More Like This
Ghormeh Sabzi Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Persian Lamb Stew (Ghormeh Sabzi) - WellBeing Magazine
wellbeing.com.au
Persian Stew (Ghorme Sabzi) recipe
canadiancookingadventures.com
Slow Cooker (or not) Ghormeh Sabzi (Persian Lamb Stew) | Cook Smarts
mealplans.cooksmarts.com
Ghormeh Sabzi recipe : lamb and fresh herbs stew - Iran Cuisine
iran-cuisine.com
Herb Stew with Kidney Beans (Ghormeh Sabzi) - Chopped
chopped.com
Ghormeh Sabzi (Persian Herb Stew) — Jewish Food Society
jewishfoodsociety.org
Ghormeh Sabzi Recipe | Tilda
tilda.com