White Beans With Roasted Tomatoes Recipe - Food.com
Gourmet 7/04. I'd use canned beans when making this to save time.
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Ingredients
- 1 lb dried cannellini beans, picked over and rinsed (2 cups)
- 1 lb cipolline onion (left unpeeled)
- 1 1/2 teaspoons salt
- 2 lbs large tomatoes, cored and halved crosswise
- 1 lb cherry tomatoes (preferably mixed colors, 4 cups)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup extra virgin olive oil
- 1/4 cup torn fresh basil leaf
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