Smashburger - Barry Lewis

Name: Smashburger - Barry Lewis
Ingredients: 250–300g beef mince (80/20 fat ratio); Salt and black pepper (to taste); A pinch each of garlic powder, onion powder, and English mustard powder; A splash of Worcestershire sauce; 4 slices of burger cheese (American-style or mild cheddar); 2 soft burger buns (brioche or classic white); A small handful of shredded iceberg lettuce; ½ onion (white or brown), finely chopped; Burger sauce; Burger relish; Gherkin slices; Ketchup and mustard; Vegetable oil (for cooking)

barrylewis.net

First-time smashburger attempt, Big Mac rebuild, and homemade McRib – does smashing really make it better?

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barrylewis.net.

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