Chicken Parmesan Pasta Bake Recipe - BettyCrocker.com
Loaded with Italian flavors, this baked chicken and no-boil pasta casserole is so simple and so satisfying.
Ingredients
- 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
- 1 cup water
- 1/2 lb uncooked bow-tie (farfalle) pasta
- 1 package (14 oz) chicken breast tenders, cut in 1-inch pieces
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1 cup shredded mozzarella cheese (4 oz)
- 3/4 cup grated Parmesan cheese
- 1 tablespoon butter
- 1/2 cup Progresso™ Panko Italian style crispy bread crumbs
- 1/4 cup thinly sliced fresh basil leaves
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