Chicken Parmesan Pasta Bake Recipe - BettyCrocker.com

Chicken Parmesan Pasta Bake Recipe - BettyCrocker.com

www.bettycrocker.com

Loaded with Italian flavors, this baked chicken and no-boil pasta casserole is so simple and so satisfying.

View Original

Share this recipe:

Ingredients

  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1 cup water
  • 1/2 lb uncooked bow-tie (farfalle) pasta
  • 1 package (14 oz) chicken breast tenders, cut in 1-inch pieces
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1 cup shredded mozzarella cheese (4 oz)
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 1/2 cup Progresso™ Panko Italian style crispy bread crumbs
  • 1/4 cup thinly sliced fresh basil leaves

More Like This