German Stew Recipe | Home Pressure Cooking
Discover the authentic taste of Germany with our hearty German Stew recipe. Perfect for cozy nights, this dish combines rich flavors and traditional ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 500 g Beef Stew Meat (cut into cubes)
- 2 Onions (chopped)
- 3 Carrots (sliced)
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 2 cloves Garlic (minced)
- 1 tsp Salt (to taste)
- 1 tsp Black Pepper (to taste)
- 2 tbsp Vegetable Oil
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