Sauerbraten Stew Recipe | Home Pressure Cooking
Discover the rich flavors of traditional Sauerbraten Stew with our easy-to-follow recipe. Perfect for cozy dinners, this German classic will become a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs Beef roast (cut into cubes)
- 2 cups Red wine vinegar
- 1 cup Water
- 1 large Onion (sliced)
- 2 tbsp Brown sugar
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Vegetable oil
- 2 cups Beef broth
- 2 tbsp Flour (for thickening)
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