Tangy Honey Mustard Brussels Sprouts | DishGen Recipe
Roasted to perfection, these Honey Mustard Brussels Sprouts are drizzled with a zesty homemade glaze that balances sweet and savory notes. This vibrant side dish is quick to prepare in the Suvie...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Pressure cooker
- Pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped walnuts (optional for extra crunch)
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