Roasted Brussels Sprouts with Honey Mustard Dressing - The Acne Nutritionist Maria Marlowe
Roasted Brussels Sprouts with Honey Mustard Dressing offer a quick, easy, and delicious side dish that supports detoxification and gut health. Perfect for glowing skin and balanced hormones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariamarlowe.com.
Ingredients
- 1 lb Brussels sprouts ((~500 grams))
- 2 Tbsp Dijon or whole grain mustard
- 2 Tbsp extra virgin olive oil
- 2 Tbsp apple cider vinegar (or lemon juice)
- 1 Tbsp honey
- 1 clove garlic (grated or minced)
- 1/4 tsp unrefined salt
- 1/4 tsp black pepper
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