Homemade Caramels
Indulge in these delicious homemade Christmas caramels, featuring a rich buttery flavor and smooth chewy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Pastry brush
- Refrigerator
- Chef's knife
- Cutting board
- Wax paper
Ingredients
- 2 cups granulated sugar (white)
- 1 cup unsalted butter (cut into pieces)
- 2 cups heavy cream (preferably organic)
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract (pure)
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