Caramels I
Making caramels is both a science and an art. The process involves carefully heating sugar, butter, and cream to a precise temperature, which determines the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 2 cups of granulated sugar
- 1 ½ cups of corn syrup
- 2 cups of heavy cream
- 1 cup of unsalted butter
- 1 teaspoon of vanilla extract
