Whipped Feta with Saffron Honey
Elevate appetizers with easy, simple Whipped Feta with Saffron Honey. Creamy blend of whipped feta, the sweet touch of saffron honey for an indulgent spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonfairsaffron.com.
Cooking tools:
- Mortar and pestle
- Food processor
- Blender
- Saucepan
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Mason jar
Ingredients
- 8 oz. (225g), high-quality block feta
- 1/4 cup (60ml) for Greek Yogurt
- 1/4 tsp. Lemonfair's Spanish Roja Garlic Powder for a extra kick (optional)
- 2 tbsp. Olive oil
- 1 tbsp. Lemon juice, freshly squeezed
- Salt
- black pepper
- 1 jar high-quality honey (raw is recommended.)
- 1 generous pinch Lemonfair Saffron
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