Whipped Ricotta with Saffron Honey
A low-effort, high-reward appetizer. Extremely versatile- perfect for hosting summer parties, Christmas gatherings, or a quick snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonfairsaffron.com.
Cooking tools:
- Mortar and pestle
- Food processor
- Pot
- Stove
- Spoon
- Mason jar
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 pinch Lemonfair Saffron, ground with mortar & pestle.
- 1/4 cup honey
- 2 cups whole milk ricotta
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt & Pepper, to taste.
- Fruit, fresh herbs for topping
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