Whipped Feta with Saffron Honey | Lemonfair Saffron Co.

Ingredients

• 8 oz. (225g), high-quality block feta
• 1/4 cup (60ml) for Greek Yogurt
• 1/4 tsp. Lemonfair's Spanish Roja Garlic Powder for a extra kick (optional)
• 2 tbsp. Olive oil
• 1 tbsp. Lemon juice, freshly squeezed
• Salt and black pepper to taste
• 1 jar high-quality honey (raw is recommended.)
• 1 generous pinch Lemonfair Saffron