Canadian Maple Butter Tarts (Including Thermomix & Conventional Methods) - Urban Provider Cooking Sc
Not for the faint hearted when it comes to sweetness, this decadently gooey-sticky-sweet dessert is the quintessential Canadian sweet treat and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at urbanprovider.com.au.
Ingredients
- 300g (2 1/4 cups) flour
- 3/4 tsp salt
- 40g (2 tbsp) sugar
- 250g (1 cup) unsalted butter, very cold, cut into 1cm cubes
- 10ml (2 tsp) white vinegar
- 40-60ml (2 – 3 tbsp) cold water
- 200g (1 cup) packed light brown sugar
- 250g (1 cup) pure Canadian maple syrup
- 90g (1/3 cup) butter, melted (Thermomix: 3min | 55C | SP1)
- 2 large eggs, at room temperature
- 10ml (2 tsp) cider vinegar
- 5ml (1 tsp) vanilla
- 1/4 tsp salt
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