Bacon-wrapped cauliflower
Discover delicious Bacon-wrapped Cauliflower from D'Orsogna, perfect for adding a crispy twist to your meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorsogna.com.au.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 425 g D'Orsogna Streaky Bacon
- 1 Medium cauliflower, leaves removed & bottom trimmed, so that it sits flat
- 15 g Baby spinach
- 1 Egg, beaten
- 2 Garlic cloves, crushed
- ¼ cup Grated cheddar
- 60 g Cream cheese, softened to room temperature
- 60 g Canned corn, drained and rinsed
- ¼ cup Dried breadcrumbs
- 1 tbsp Olive oil
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