Baked Crunchy Cauliflower
This Cauliflower Oreganata is so incredibly easy to make but is most definitely tasty and beautiful enough to serve to friends and family for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 1 head cauliflower, cut into florets
- 2 Tbs butter, melted
- 2 Tbsp olive oil
- 1/3 cup Italian seasoned breadcrumbs
- 1/4 cup grated pecorino romano cheese
- 1 Tbsp garlic powder
- 2 Tbsp dried oregano
- a palm full of fresh chopped parsley
- 1/2 cup water or vegetable broth
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