Superfood Loaf Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this superfood loaf recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 175g (1 ½ cups) oats
- 25g (4 tbsp) psyllium husks
- 5ml (1 tsp) salt
- 35g (¼ cup) sunflower seeds
- 35g (¼ cup) linseeds
- 45g (¼ cup) chia seeds
- 50g (¼ cup) pumpkin seeds
- 70g (½ cup) whole almonds
- 90g (½ cup) hazelnuts
- 15ml (1 tbsp) maple syrup or honey
- 50g or 45ml (3 tbsp) melted and cooled Stork Baking Margarine
- 375ml (1 ½ cups) water
- Cream cheese, to serve
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