Baked Cheesy Savoury Pap Loaf - Stork
This delicious Stork Baked Cheesy Savoury Pap Loaf uses simple ingredients and make a delicous meal for anytime for the day. Spoil your family with this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 3 1/2 lt water
- 1 onion, peeled and diced
- 15g fresh thyme
- Salt and pepper to taste
- 250g Stork Baking Margarine
- 1 kg maize meal
- 250g frozen mixed vegetables
- 150g grated cheese
- Garlic, crushed (fresh) - optional
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