Key Lime Pie | Saveur
Key lime pie evolved after 1853, when a struggling inventor, Gail Borden, created condensed milk and somebody in the area made "custard," combining it with the lip-puckering limes, and putting it all...
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups graham cracker crumbs (about 10 crackers)
- 7 tbsp. unsalted butter, melted
- 3 tbsp. sugar
- <sup>1</sup>⁄<sub>2</sub> cup Key lime juice (8–10 Key limes)
- 4 egg yolks
- 1 (14-oz.) can sweetened condensed milk
- 1 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
- 2 tbsp. sugar
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