Imam Bayildi Recipe - Great British Chefs
A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's Imam bayildi recipe makes a beautiful vegetable side or main, with layers of baked tomatoe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 large vine tomatoes
- 2 aubergines
- salt
- freshly ground black pepper
- 6 small onions, finely sliced
- 4 garlic cloves, crushed
- 15 coriander seeds, crushed
- 10g of oregano leaves
- 200ml of olive oil
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