Vegan Imam Bayildi Recipe
Vegan Imam Bayildi or stuffed aubergines is a mouth-watering vegan dish combining fresh aubergines with juicy tomatoes, caramelised onion garnished with fresh…
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Pot
- Saucepan
- Wooden spoon
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 4 aubergines (Tsakonikes)
- 4 large onions
- 2 large tomatoes
- 150gr sunflower oil
- 3 cloves of garlic
- Parsley
- 1 tablespoon tomato paste
- 1 ½ tsp salt
- 1 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1 ½ cup water
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