Recipes Melt-in-Your-Mouth Chocolate Cakes
A truly «decadent» dessert, ideal for a holiday or candlelit dinner. Just make sure you know your oven well. Melt-in-Your-Mouth Chocolate Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Cooking tools:
- Stand mixer
- Hand mixer
- Ramekin
- Oven
- Refrigerator
Ingredients
- 120 g unsweetened (dark) chocolate
- 1/2 cup butter, unsalted
- 4 tbsp sugar
- 1/4 cup white flour (all purpose)
- 2 eggs size large
- 2 egg yolks
- 2 tsp icing/confectioners' sugar
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