Melt in Your Mouth Chocolate Cupcakes
Looking for a special cupcake for a special occasion? Mele Cotte makes these dark chocolatey cupcakes special by topping them with a meringue like super buttery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Sifter
- Mixing bowl
- Scoop
- Cooling rack
- Oven
- Stand mixer
- Saucepan
- Candy thermometer
- Instant-read thermometer
- Spatula
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 2 cups all purpose flour
- ¾ cup cocoa
- 1 ½ cups sugar
- 2 tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. salt
- 2 eggs
- 1 cup buttermilk
- ¾ cup strong coffee, cooled
- 3 Tbsp. canola oil
- 2 tsp. vanilla
- 5 large egg whites
- 1 2/3 cups sugar, divided
- 1 vanilla bean, split lengthwise (or 1 tsp. vanilla)
- 1/3 cup water
- 1 pound (4 sticks) unsalted butter, diced, room temperature
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