Recipes Melt-in-Your-Mouth Chocolate Cakes | SOSCuisine

Recipes Melt-in-Your-Mouth Chocolate Cakes | SOSCuisine

www.soscuisine.ch

A truly «decadent» dessert, ideal for a holiday or candlelit dinner. Just make sure you know your oven well. Melt-in-Your-Mouth Chocolate Cakes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.

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Ingredients

  • 120 g unsweetened (dark) chocolate
  • 1/2 cup butter, unsalted
  • 4 tbsp sugar
  • 1/4 cup white flour (all purpose)
  • 2 eggs size large
  • 2 egg yolks
  • 2 tsp icing/confectioners' sugar

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