My Go-To Soft Chocolate Cookie Recipe: Melt-in-Your - How to Cooking
Want the ultimate soft chocolate cookie recipe? These melt-in-your-mouth cookies are studded with chocolate chunks and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (2 sticks or 226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (150g) packed light brown sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 2 ¼ cups (281g) all-purpose flour
- 1 teaspoon (5ml) baking soda
- 1 teaspoon (5ml) cornstarch
- ½ teaspoon (3ml) salt
- 8 ounces (225g) semi-sweet or dark chocolate, coarsely chopped
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