Blueberry Mint Smoothie Recipe
Naturally gluten-free and dairy-free, this 6-ingredient Blueberry Mint Smoothie is protein-packed, delicious, and perfect for breakfast, snack, or dessert. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Blender
- Measuring spoon
- Spoon
Ingredients
- 1 cup frozen blueberries (I like to use frozen wild blueberries but any will do.)
- 1 fresh kiwi (skin removed (you could sub 1/2 banana))
- 1 cup almond milk (or milk or water of choice) (I often use part almond milk/part water.)
- 1 tablespoon almond butter (sub any nut/ seed butter you love but I particularly love almond butter in this smoothie)
- ½ cup fresh mint leaves (loosely not tightly packed)
- 1 scoop vanilla protein powder or collagen powder
- 1 tablespoon ground flax seeds (optional)
- 1 tablespoon chia seeds (optional) (If you're new to chia seeds, start with 1 teaspoon and add more as desired)
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