Bertozzi Recipes | Famous Italian Recipes | Italian Exports

Name: Bertozzi Recipes | Famous Italian Recipes | Italian Exports
Ingredients: 14 asparagus stalks; 1 tsp olive oil; 2 eggs; 2 tbsp parsley, chopped; Bertozzi Parma Flakes; Salt; pepper; ⅛ cup butter; 1 tsp flour; ½ cup milk; ¼ cup cream cheese; Bertozzi Freshly Grated; Lemon zest

www.bertozziamerica.com

For years Bertozzi has perfected our Italian recipes and now we want to share those recipes with you. Take a look at some of our recipes to create the perfect I

View full recipe on www.bertozziamerica.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bertozziamerica.com.

Share this recipe:

Cooking tools:

Ingredients

14 asparagus stalks
1 tsp olive oil
2 eggs
2 tbsp parsley, chopped
Bertozzi Parma Flakes
Salt
pepper
⅛ cup butter
1 tsp flour
½ cup milk
¼ cup cream cheese
Bertozzi Freshly Grated
Lemon zest

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Bertozzi Recipes | Famous Italian Recipes | Italian Exports

Ingredients

Ready to cook this?

More Like This